OK, but why are supermarkets running out of food after you've grown so much of it? What's even the point of all that hard work if that food isn't even ending up on someone's table? Doesn't that seem strange to you?
Instead of complaining about it, tell us what the problem is. Is it not enough roads connecting your farm to the supermarkets? Is someone TAKING the food, do we need to get law enforcement or the military involved? Is the food spoiling too quickly, is it a technology issue where you need access to refrigeration? Do you need trained engineers to consult on the problem? As long as everyone is paying their taxes including yourself, we can figure it out, whatever it is.
