I don’t care if I’m spending all my Millennial money on this and avocado toast. I will die full & happy in my homeless tent

heathen

Can I have your memechat

I honestly had no idea that crispy was an option when it came to Brussels Sprouts, they were always served to me boiled.

Same. And they were horrible, tasteless, unrewarding, sadness incarnate, one of the most inedible vegetables on earth.

You want them looking like this. The overcrispier the better. Go to one of your local overpriced gastropubs and order up a plate, ideally tossed in some ingredients you’ve never heard of and can barely pronounce.

—What is “spicy fish oil” and why does it taste better on these than on spicy fish?

—And just exactly what in the flying f**k is “furikake”?

Questions you may find yourself asking but know in your heart of hearts that you will never need the answer to

I had heard something recently that they've been bred to get rid of a taste component that displeased people, been meaning to look into that as it's the first I've heard of that.

Ages ago when my ma used to make them (boiled), I realized a squeeze of lemon made them tolerable.
MY first encounter with them roasted was in more recent years, mixed with bacon pieces! Even without them, they're great.

brussels sprouts are pretty good though