Change My Mind

Yes...unless they are plotting my murder...then it is definitely my business...

Pow! And also huge orgies, because of COVID-19, of course.

Saving most of it for the party today, with 2 boston butts on the smoker for later too but the sandwich that thing made...dayum! I meant to take a before slicing shot but when theres brisket in front of me I sort of lose control for a while, so you get a mid slice shot instead, lol

my dog was staring at the picture...he might know what it is!

Lol, dog knows what's up man, that's hilarious!

Check out my new dope-ass stream? Do you like big juicy rewards? If so, check this shit out:

imgflip.com/m/TheBureauOfAwards

interesting concept...I'm in.

It's either interesting or retarded or a combination thereof.

Found and used an awesome recipe for a blueberry BBQ sauce over the weekend, thought you might be interested. Turned some regular old grilled chicken into something off a restaurant menu for me.

1/4C finely minced onion
1/2C ketchup
2 tbsp dijon mustard
1/4C apple cider vinegar
1/3C brown sugar
S/P to taste
2C fresh blueberries

Saute the onion in about a tablespoon of oil till translucent, add everything but the berries in, stir and bring to a simmer, then add the berries in and let it cook till they all just burst and fall apart. I used a potato masher to macerate it but left it a little chunky, sort of like the consistency of the fruit in preserves. The recipe called for it to be blended but I wanted some bite left to it, no regrets. Grill your chicken and baste it with the sauce towards the end to make it caramelize, rest it, then slice it and top with another spoonful of sauce. Damn delicious. It'd probably be really good on a pork chop too. Add some fresh mint into the sauce and it'd make for a killer lamb chop.

Very interesting! I like any and all recipe suggestions because I like any and all food, pretty much. I may give this a try soon. Am grilling out tomorrow night with friend and his wife. Need to think of some sides that are not the same ol'....to go with filet mignon.

Hard to go wrong with a steak and potato combo, but you could dress it up and do the potatoes in a way that people aren't used to getting all the time, like hasselback potatoes or potatoes romanoff. Both make for a great presentation, especially the hasselback version. Roasted broccoli (or broccolini) is also very good, coated in olive oil, seasoned with salt/pepper/garlic and roasted at 500F or so till browned and then top with fresh parmesan.

Enjoy your migs, always a treat!

Yeah, I don't see myself not going the potatoes route...but you're right, I'd like to dress it up a little. I've got Yukon golds and fingerlings right now. I don't think either are suitable for hasselbacks. Maybe Yukon gold, but I'm afraid the skin won't give a nice crisp outer shell, like a Russet would. Potatoes Romanoff, on the other hand, would be good with Yukons. Fingerlings could be added too, for a nice earthy flavor. I'll probably go that route or just make twice-baked potatoes. Or garlic mashed potatoes. The cauliflower idea is also nice. Haven't done that in years. Maybe I'll do both! I've also got a nice Caprese salad in mind. Have just enough fresh cherry tomatoes for it. Tons of basil. Just need to get mozzarella cheese, and steaks, and I'm all set.

Thanks for the recommendations!

I love fingerling potatoes just baked or even boiled if I'm in a hurry and just a little butter to dress them with, that's about as simple as comfort food gets. I used to eat new potatoes like that as a kid, still love it. Once had a Caprese goat cheese tart as an appetizer at a B&B my wife and I went to not long ago, damn that thing was good. Buttery light pastry with a goat cheese (souffle-ish?) sort of filling and it was topped with fresh roasted tomatoes and basil...absolutely delicious. Doesn't sound like you're heading the wrong way with any of that, all that's missing is the invitation to dinner you should have sent me because I'm hungry now, lol :)

Yeah, fingerlings are awesome. Heirloom fingerlings are even better. I'm all about heirloom produce right now. Have some awesome heirloom tomatoes, forgot which variety, but they produce "black" tomatoes. They are so good. I used to be obsessed with new potatoes from a brewery in my area. That tart sounds great. My sister's husband is a chef and worked at a French bakery before that, and he makes incredible tarts and quiches and other baked goods.

Sorry about the lacking invitation...I'm not sure you could find my house with about 50 million of them in the country. I suppose you could use all my posts/comments here to figure out approximately where I live. So, if you find my place, you're invited. Good luck!

Please see the midday of last day of Quest #1 update:

imgflip.com/i/481cbx

You still have a chance at this. Recruit people to upvote your memes, invite friends to participate so there is a greater pool of upvote-capable flippers, do whatever feels good!!!

my dog likes food. It's uncanny!

Beef brisket, turned out really good. Also smoked about 20 lbs of pork shoulder, we had a BBQ feast man, it was awesome.

I love a good BBQ sandwich or brisket

f**k yeah, dude!!! Nice bark on there. Looks professional!

Turned out really good! I made some notes about what to do different next time, but overall cant complain. The pork turned out really well too, fed 10 people, sent 3 lbs home with some, have 2 lbs to trade with a friend for some southwestern style green Chile, and still about 4 lbs left for the freezer so it was great. Bone slipped right out of the pork like it was never even attached, so awesome.

I actually just had a brisket, egg, onion and cheese burrito for lunch with a couple of the jalapeno poppers as a sidecar, delicious...

lol, I ate Taco Bell....wish I had what you had!

Also, bad angle and lighting...again, I sort of lost my sensible functions!

Lol whoa!

Damn I want some

That’s a fair point

Depends on is happening....

I meant sexual relations

Yeah, I could fill that one in myself, but you didn't mention it that precisely, and then you left me room to give it my own interpretation.

Ah I see

And to poke a hole through the levy. Maybe two.

TAKE THAT, DUTCHBOY!!!!!

Do I sense hatred towards to Dutch? Hating based on nationality is discrimination too, you know.
Not that I would care about what you think about the Dutch. I think I know the shortcomings of Dutch people in general better than you do.

Good ;)

Like I care about those silly flowers and those mills.
I've better things to care about... Not that would be none of my business.

umm...

What

nvm

what if there playing chess

I knew you would lol

Then what's your stance on prostitution?

Lol

Do you agree?

Lol yea I couldn’t care, could understand the meme a few ways lol still none of them involves me paying attention or caring lol jk

My rule of thumb: does it hurt anyone? if no: it isn't your business.