Go***amn I'm jealous! Sorry if that offends you. I just have a dirty mouth. I grew up around masons, and they swear like sailors, lol. Every other word with them is one of the following: motherf**ker, cock-sucker (very popular), son-of-a-bitch, shit, c**t, et al. Anyhow, good luck on the brisket. It truly is the most difficult cut to hit a home run with. It's definitely my personal favorite, but I also developed a strong affinity for smoked chicken. So inexpensive and it takes smoke flavor like a blank meme template takes old, corny jokes! I hope you make some great sides - mac'n'cheese, baked beans with brisket in them, green beans glazed with bacon fat, cole slaw, cheesy potatoes. Take your pick, lol. Love pork butts/shoulders here, too. I actually smoked one on my Weber grill, using the rotisserie attachment! Yes, smoked rotisserie pork shoulder/butt! It was awesome and had a .75" thick smoke ring. I used nearly no charcoal, too! Super-duper low, and quite slow, too, lol. Go***amn, I love me some smoked meats. Nothing better.