I just like it if it's vanilla flavored. If it's not vanilla flavored, then it can just go in my cereal. I don't really care about milk much, though, because I mostly just drink water at home.
Soybeans get worse with bread especially in the oven their better off cold and almond milk is more like eating nut bread it's kinda sweet and hard but tastes really good.
Sourdough is kneaded with water due to some farmer running out of milk and the trend spread on many French cuisines was created and it's more popular near beaches due to the fact that they are so hard and sour you can use them as bowls.
