If you make some bacon, just cut off a one inch piece to cook with it. Then dip that in melted chocolate and let it cool to harden. It's like a chocolate cover pretzel but with bacon. It's that salty chocolate taste that's good.
I hear the English language is one of the hardest to learn if you are of a different language. So many different words with different meanings. And spellings with different pronunciations. Like, balogna.