I've had Moose steak before and it was good, though I prefer Bison if I want something unusual. Already have two deer in the freezer this year, venison is by far my favorite meat. There is rarely any fat on it at all and I grew up on it so it's not "different" to me. I think that jerky was just made poorly, I make my own jerky because most of the stuff you can buy is so full of preservatives it ruins the flavor. But we try and live off the land as much as possible, saves a ton of money filling the freezers up with venison that's for sure!