All the love and respect to Irma Rombaur's masterwork, The Joy of Cooking

Some things are best left unexperienced. 😒

I'm certainly hoping never to experience it, but it's nice to know that I could in a pinch.

That's awesome! I collect cookbooks...

I love this book so much!

My favorite!

I always liked the name of this one better, but I have the Moosewood daily special one at home.

I have many of their books. I could pick a recipe at random and know it will be delicious. My goal is to go to the restaurant one day. Have you ever been?

No, but it would be lovely.

Yeah. And I hope they sell aprons!!

While we are on one of my favorite subjects, here is one of my favorite desserts!! Most vegetarian desserts seem boring. Not this one!

My crew is all about chocolate. Our go to is chocolate cookies (which can be made vegan by substituting chia seeds for the eggs).