A fellow smoker, my man! Did some ribs a few weeks ago that turned out fantastic, they were a crappy cut of spares and still turned out better than a lot of the ones I've done. Those look really good, what else you got on there?
It's the last thing I have a picture of, I just never think to take pics when it's done. Never done a bologna before, is it good? Everything looks awesome
I think it's good I'm not a big fan of regular bologna but I like it smoked... I used a recipe by Traeger https://www.traegergrills.com/recipes/pork/smoked-bologna
I'll have to give it a shot sometime when I'm feeling groggy, sounds interesting. Check out the howtobbqright channel on YouTube, I've been getting a lot of bbq recipes from there recently. It's a great resource.
