repost › expanding brain Memes & GIFs

For recycled content from elsewhere on the internet. The place where it's acceptable to copy and paste other people's creativity and claim it as your own.

3144 followers

repost

To post images in this stream, please .

Create your own stream

Imgflip Pro

AI creation tools & better GIFs
No ads
Custom 6x6 profile icon and new colors
Your images are featured instantly in auto-approve-sfw streams
Your images jump to the top of approval queues

Expanding Brain

Expanding Brain | I’M PRETTY STUPID; OKAY GETTING BETTER; SMART; SUPER SANE SMART | image tagged in memes,expanding brain | made w/ Imgflip meme maker

26 views, 1 upvote

Expanding Brain

Expanding Brain | YEBYCJSNCISJHCND; IDJEGVHVNDNJD; HFBVHFJIDKCJDNC; READING THIS MEME | image tagged in memes,expanding brain | made w/ Imgflip meme maker

by giottocontiknoppers

18 views

fun

fun | CHEESE; DAIRY CHEESE; AMERICAN DAIRY CHEESE; FINDING GOOD MILK WILL HELP YOU CREATE FANTASTIC CHEESE. WHEN GETTING MILK, YOU ALWAYS WANT IT TO BE AS FRESH AS POSSIBLE. IF YOU HAVE ACCESS TO FARM FRESH, TRY TO GET THAT DAYS MILK, AND ENJOY YOUR BOUNTY BECAUSE YOU ARE ONE LUCKY CHEESE MAKER! WHEN USING STORE BOUGHT MILK, WAIT TO OPEN THE CONTAINER UNTIL YOU'RE READY TO START. MOST IMPORTANTLY, IF YOUR MILK TASTES SOUR OR “OFF”, DO NOT USE IT; TURNING IT INTO CHEESE WILL NOT MAKE IT TASTE BETTER.

MAKING CHEESE CAUSES THE PROTEIN PART OF MILK SOLIDS TO COAGULATE AND PRODUCE CURD. AT FIRST THE CURD IS A SOFT GEL-LIKE TEXTURE BECAUSE IT CONTAINS ALL THE WATER ALONG WITH THE SOLIDS. AS THE CURDS ARE HEATED, AND TIME PASSES, LIQUID (WHEY) IS RELEASED, AND THE CURDS CONDENSE MORE AND MORE UNTIL THEY BECOME CHEESE. TIME, TEMPERATURE, A VARIETY OF FRIENDLY BACTERIA, AND ENZYMES DETERMINE THE FLAVOR AND TEXTURE OF EACH TYPE OF CHEESE. | image tagged in memes,expanding brain | made w/ Imgflip meme maker

by dragonmaster784

24 views