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Hippie Souffle

Hippie Souffle | HIPPIE SOUFFLE; 3 TABLESPOONS BUTTER
2 TABLESPOONS FLOUR
1 & 1/2 CUP MILK
6 EGGS, SEPARATED
SALT AND PEPPER TO TASTE
4 OUNCES CHOPPED HIPPIE
1/4 CUP GRATED PARMESAN; MELT 2 TABLESPOONS OF BUTTER IN A MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT.
WHISK IN THE FLOUR. BRING TO A SIMMER & STIR UNTIL THICKENED, ABOUT 5 MINUTES.
REMOVE FROM HEAT AND STIR EGG YOLKS. STIR OVER MEDIUM HEAT FOR 3 MINUTES OR UNTIL THICKENED. TRANSFER TO A LARGE BOWL, STIR IN HIPPIE.
HEAT OVEN TO 375. GREASE SIX 8 OZ RAMEKIN DISHES WITH BUTTER. COAT THE BOTTOM & THE SIDES OF THE RAMEKINS WITH THE PARMESAN.
WHIP EGGS WHITES WITH ELECTRIC MIXER UNTIL PEAKS FORM. FOLD EGG WHITES INTO THE HIPPIE MIXTURE.
DIVIDE BATTER INTO THE RAMEKINS & PLACE ON A COOKIE SHEET. BAKE UNTIL GOLDEN BROWN AND PUFFED, ABOUT 30 MINUTES.
SERVE IMMEDIATELY. | image tagged in cookbook ecard,dead milkmen,the thing that only eats hippies,from song lyrics,recipe | made w/ Imgflip meme maker

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