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idk

idk | Making scrambled eggs | The amount that stays stuck to the pan, The amount that goes to my plate | image tagged in charts,pie charts,eggs,pan,relatable,food | made w/ Imgflip chart maker
1,085 views 44 upvotes Made by Flick7 1 day ago in fun
39 Comments
3 ups, 1d,
5 replies
my eggs stay in my ovaries
2 ups, 16h,
2 replies
Why did you just say that like it's a completely normal sentence?
1 up, 12h,
1 reply
do your eggs go out for walk or something
0 ups, 11h
Nope
0 ups, 5h
Why did I read that like Dorkly's version of Sonic?
0 ups, <1h
Patrick Star Internet Disgust | Me after seeing that: | image tagged in patrick star internet disgust | made w/ Imgflip meme maker
0 ups, 1d
Impossible
0 ups, 1d
calem is a trans man confirmed????
0 ups, 23h,
2 replies
0 ups, 12h
same reaction, too
0 ups, 15h,
1 reply
0 ups, 4h
2 ups, 1d
and it never comes off it just slowly burns to a crisp with each use of the pan like that one immortal crumb in every air fryer
2 ups, 22h,
1 reply
where is the amount that goes to your stomach ?😏
1 up, 22h
That comes later
2 ups, 1d,
1 reply
Then just eat it off the pan
1 up, 1d
Oh yeah
2 ups, 1d
That’s why I eat omelette
1 up, 5h
get blue diamond pan
1 up, 1d,
1 reply
idk
0 ups, 1d,
2 replies
idk
1 up, 1d,
1 reply
idk
0 ups, 16h,
1 reply
Flick7: idk
Everyone: Upvote this guy
0 ups, 12h,
1 reply
Wait, aren't you Jacob Caron?
0 ups, 11h,
1 reply
Who tf is that? I'm totally different
0 ups, 11h,
1 reply
Oh, I guess I confused you with somebody else then. Either way, have a great day!
0 ups, 8h
Same to u
1 up, 12h
1 up, 5h
If you don't have a nonstick pan, then I recommend lubricating the pan with butter. It'll make it taste better on top of that.
1 up, 1d
1 up, 11h
1 up, 1d
.
1 up, 12h
1 up, 22h,
1 reply
that's why i eat them hard boiled instead
0 ups, 22h,
1 reply
But those are way too different
1 up, 21h
i do eat scrambled, but i just mainly eat omelettes and hard boiled cuz it makes a mess every time
1 up, 13h,
1 reply
That's why you eat them raw
0 ups, 12h
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Making scrambled eggs | The amount that stays stuck to the pan, The amount that goes to my plate