The best things in life are not always free....

Too funny!
Just got done making more fermented habanero sauce; 1 1/2 pints distilled water, 1 tablespoon sea salt, 4 oz habaneros, one large organic carrot shredded, 1 ounce onion and two large garlic cloves. 7 days at room temperature, then puree and place in the refrigerator! Enjoy!

Who puts carrots in habanero sauce you can do you but why

How many habanero sauces have you had?

I’ve made 3 1st time I followed just a recipe online that had carrots and I hate carrots but put it anyway and didn’t like it, so I removed the carrots added a garlic clove and charged the onions and added more salt and it was better

Oh, were they organic?

Those look like bell peppers

What kinda peopers?