Yes

Wine is ethyl alcohol CH3CH2OH,
When you drink it, it goes in your stomach and it gets oxidised to to ethanal (CH3CHO) and then to ethanoic acid (CH3COOH) Which is vinegar itself. And this happens much faster in stomach when compared to atmosphere . So the answer is just completely opposite

🤓

Use them on original pringles oh and the salt

Noice

if wine was turning into vinegar, I would it for salad