This shit is seriously bad, worse than I originally thought.
The way that California's law is written, it not only affects pork producers in California, but any producer in any state that sells in California.
In a perfect world, all of the pork producers in the lower 47 would just stop selling in California, problem solved.
The California market is so big, however, that producers might change and retrofit their operations so that they can still sell in California. That retrofit and increased cost of operation could raise the price of pork nationwide by 30 - 50%!
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