Maybe It's The Texture?

wot is that, idt I’ve ever had that lol

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

Ahh, so is it better for you then?

I personally like it as good as other bread

noice