Litter Boxes - Keep Then Clean!

lol, you trippin' bruh?

ikr

dicewarrior!!!, how you doing these days?

fine ig

Good to hear, back to work for me!

LOL, thparky, how you doin'? Been a while, for sure. Not trippin' here, just changing up the name. Trying to avoid some users. No major issues, but figured a name change of this magnitude might fend off some chumps, lol.

Doing ok bud, still in the foodie game and making the most out of every meal I can :)

Hope the trolls lose your scent soon, if the name change doesn't do it then I don't know what will, lol.

Nice, same here, but without alcohol. Trying to quit for good, even though I'll really miss it and the good times had getting loose with friends and family. It's a necessity for me at this point because I was killing myself. Anyhow, keep at the foodie game. Ramps have emerged from the soil where I live. Morels will be here in about a month, month and a half. Lots of other shrooms to follow!

Cheers!

Good for you, too many don't recognize when the sauce gets too thick...I've actually got some plans to go check out my dad's property to hunt for some ramps this weekend to see if there are any to be had, pretty excited. Maybe next week if I can get a day off. I posted some stuff to the "Foodz" stream recently if you want to see some of my more recent entrees :)

Didn't post it, but I made a french onion chicken dish last week that was frickin' amazing. Season and sear some chicken breasts in a pan, slice up an onion per chicken breast and cook them down to very soft in the same pan the chicken was seared in. Throw in some garlic and thyme till aromatic, then a couple tablespoons of flour for thickening...cook it for a minute and then deglaze with some white cooking wine and beef broth. Put the chicken back in the sauce and onions and bake it till it hits about 160F, then put a slice of good french bread and a slice of swiss or provolone over each piece of chicken, and broil till it's melty...That junk was one of the best dishes I've made in a while, delicious.

Yeah, when you're drinking a couple strong beers in the morning before work, you need to stop drinking. I've never been into hard alcohol, so it's not like I was ever at risk of becoming hardcore physically addicted, simply because it's much, much easier to get there with 80 proof alcohol than it is wine or beer. But, I was way more dependent on it than one should be. I feel so much f**king better it is insane! Haven't felt this good in many years. I feel different, in that my determination to quit feels way more real than it did when I attempted this in the last 5 years or so. Anyhow, thanks for the "good for you", as some people I know think it is humorous, like I cannot do it, and others don't want to see their drinking buddy go away. Oh well, I have to do what is right for me.

I may need to start checking out the Foodz stream. Actually, I do need to. Gonna look into that today or tomorrow. The chicken dish sounds very good. Not something I've heard of before.

Sounds like you're going the right direction then. I'll never shame anyone that wants to give something up that could cause them harm, that's just a sign of immaturity or irresponsibility. I wish you well on that!

Yeah, I just recently started with Foodz, it's a decent stream and obviously I like foodz in general so hey...win-win, lol.

Thanks again, and yes, Foodz is goodz!

Oh, good luck finding some ramps! They are truly worth the effort. Be sure to make some compound butter with the greens!

preesh!

good message with beautiful use of apostrophes

Hey, thanks for the compliment! Not many people appreciate proper punctuation these days. I rarely see proper punctuation of a plural noun showing possession/ownership.