I'll start off, Garlic and Chicken pasta with Sun-dried tomatoes:
2 lbs sliced chicken breast or boneless thighs if you prefer dark meat.
4-5 cloves minced garlic
2 Tbsp tomato paste
1/4C sun dried tomatoes, thinly sliced
1/3C extra virgin olive oil
Salt & pepper
Parmesan cheese
2 Tbsp chopped parsley
12oz pasta (I like linguini. Angel hair is also nice)
Season the chicken with salt and pepper, then sautee until browned and cooked through. Remove from pan. Cook pasta and drain, set aside. Add olive oil, tomato paste, and sun dried tomatoes to pan and sautee for 2-3 minutes. Add garlic and cook until fragrant and a little soft, but do not brown it! Remove from heat. Add chicken to drained pasta in a large bowl, and pour over the oil/tomato/garlic mixture, toss it all to coat. Top with parmesan cheese and parsley, serve with side salad or steamed veggies and garlic bread. Add red pepper flakes for spice if desired.
My wife and I make this frequently, and its delicious! You can also use shrimp instead of chicken and it's very good. Simple, tasty, filling, great weeknight meal.