Chinese food, made by cooks who were not in China made from ingredients purchased locally I guess. I actually saw it coming. I guess I'd wonder too whether or not I can safely eat spaghetti, which I cooked myself from ingredients bought at the local supermarket, since Italy has been covered in Corona... Hey, this week I traveled through the North of Italy through Google Street View... NOW I'm in danger, aren't I? Stay away from me, don't talk to me over the internet, you'd get yourself contaminated....
I guess I pretty well summed things up, or was I still overstating (I hope the latter, but I fear the former) 🤣
And to make it worse, when you see a lot of questions like those, you'd easily oversee the serious questions.