Mine's okra and asparagus

Don't look now but you got a feature you wanted! Go to your profile page and look at sorting the images. :)

You mean the oldest and newest filter? That's pretty neat. But I was hoping to have it for other users, I knew what my old memes look like, lol.

See, I thought you wanted it in YOUR images. LOL

Broccoli and cauliflower

They're alts I tell ya!

Perhpas

I was in a rush

Don't you want hair on your chest?

I do have hair on my chest

Try them roasted in the oven with salt, pepper and butter. It's totally different than any other way and I've had numerous friends and family who didn't like broccoli and or cauliflower try it and love it

Perhaps I will

Understood

Why not though? I like it's crunchiness, and my home-grown broccoli tastes good after stir-frying (I have a Chinese heritage, we stir-fry a LOT)

Carrots are better

Carrots = Broccoli

Are you sure about that?

Well it's just a matter of taste and culture, me as an Eastern and you as a Western, it's natural we have opposing likes and dislikes, as long as we don't hate these differences.

I guess I don't like veggies much

Go eat you veggies

Nah bruh

No okra at all? Ever eat it fried?

Is it less slimy if fried?

Ok, so my mom makes the best I've had and it was my grandmother's recipe. Cut it up into small pieces, about 1/2" thick. Get your oil heated, in a large pan and have about 1/2" of oil in the pan. Mix about a half cup of flour and a cup of corn meal together, and then wet the okra witha splash of water, just enough to make the flour mix stick and toss the okra in it. Fry the okra till its golden brown, and DO NOT STIR IT! Just gently turn it over once in a while. As soon as it comes out of the oil, put it on a paper towel to soak up the extra oil and immediately hit it with a little salt. Crispy, crunchy, delicious southern comfort food right there. No slime, just deliciousness. I could make myself sick eating it. But...I also like the slimy boiled kind too, so dont hate! And okra pickles...mmm, no slime there either, crispy like a dill. I'm hungry now!

When we all meet up bring some

Oh so it's a pot luck now? Lol, what will you being? That could be a think tank question actually!

Somebody suggested the think tankers meet up but I don't see it happening for a while

Yeah I know, I'm just trying to envision what everybody would bring to such an event, what would you bring? I'll be impressed if this gathering ever happens :)

Beverages

*bring

Could eat my weight in it!

Can't even look while OTHER people eat it!

Thought of you the other day! In regards to the vermicelli thing. I wish I could remember what it was that brought that old comment to mind about vermicelli meaning worms.

I researcher was staying with a group of pygmies in Africa and their favorite food was grubs. The researcher showed them spaghetti and they thought it was the grossest thing they ever saw. Many puked when the researcher ate it. (I love it, but pasta is not good for me)

Though I try not to eat it often. That'a funny about the Pygmies. LOL

yuk

My mother in law use to love beef liver. I never could bring myself to try it. (But I have eaten chicken livers and hearts)

I love it when people say "Taste my liver. You'll never know you're eating liver!"

Yeah, okay. Liver always has that after taste! lol

Haha I know that after taste, but as I was saying above if you know how to pick go if quality liver and cook it right it really doesn't have it

HA!

*good quality

I adore fried chicken hearts. Fairly often I'll eat a meal that's just a massive plate of them lol. Sometimes I eat fried gizzards with them as well

I think turkey hearts are the best dark meat.

My sister in law makes an African dish with gizzards and rice that is very spicy but actually quite good. They eat strange things like okra stew with goat may too. Lol

*goat meat

Liver can be disgusting but it can also be amazing depending on how it's cooked and the particular liver being cooked. Over the years I've learned to pick quality liver and perfected cooking it. There's seriously day and night difference with it. I think most people who dislike it have either had a bad piece of liver, or had it cooked poorly

i just pray that the day never comes when i will be so poor that i will have no choice but to test your theory. Until then, more pork chops, hamburgers, steaks and bacon!

😎 👍👍👍

Eat an organ that filters out poisons. Crazy. But it kinda grew on me.

Boy. Someone's in a sarcastic mood this morning. LOL!

What? It is disgusting but I actually grew to like the texture :) it's nice with onions.

I'm actually glad for you, though. I've heard over the years that liver is a healthy food

I've heard that too but I kinda doubt it. Besides the iron.