True story.....

i know i've got to be doing them wrong if there is a wrong way

But apparently you don’t add milk—you put in something else at the end of cooking and you don’t put in the pepper either until they are done cooking:)

Lol

Lol :)

Lol

That’s hilarious:))))))

lol

Lol :)

:)

lol I put milk in. That's how I learned in 9th grade home economics.

That’s how I was taught also :)

I saw how Chef Gordon Ramsey scrambles eggs on Master Chef. If he saw my method, he'd kick me out of his kitchen. :D

IKR-the more I watch these cooking shows, the more I realize I (apparently) cannot cook at all :)

:)

:)

Lol :)

That is NOT a vision I want stuck in my head!

:)

Lol

I prefer fried eggs, but if I make scrambled eggs I make them "frambled"... I never mix the eggs or add milk or anything. Just out a little peanut oil in a good stainless steel pan on medium low heat. Crack in the eggs and let them "set" about half way. Then use the spatula to break them up and stir a bit, and don't overcook. This way it's not just a yellow weird textured mess. You still get the mix of yolk and whites, but sort of scrambled. I was an executive chef for a decade and people always loved them, and my wife still loves them. :-)

Are you no longer a chef? I’ve heard that it’s super stressful.

That's how my fried eggs end up, even though I am trying to make them Sunny Side Up. I am more the layman eater versus executive anything. Kudos to you for hanging in there for that long with all the stress.

As far as I am concerned, if nobody dies from your cooking, you did it right.

:)

Whew, that was close... What's for dinner?

Or, if you happen to see my other submission, something made with powdered sugar?? :)

Scrambled eggs are fine. I like them made with milk and pepper. Powdered sugar over french toast ? LOL OK, now I want that for breakfast. Thanks... ;-0

Hey! Sounds great to me!! I love a little powdered sugar on my French toast—but I have 7 lbs to use up so how much French toast will I have to make?? Lol - thanks for commenting:)