Research scientists at Baylor Medical Center have proven that plants, including vegetables, feel pain when subjected to trauma such as being yanked out of the ground, peeled, cooked, and eaten. "Veggies and plants initiate a massive hormone and chemical barrage internally when they suffer any kind of injury," says professor Barry Lindzer. "This response is akin to the nerve response and endorphin release when an animal is injured. We cannot ignore the similarities."
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