mmmh tasty susie

Avocados come from Nahuatl, which is Ahuactl, which means t*st*cles

Mmmmmm, guacamole
I will also eat an advocado plain

i eat avacados like apples or pears
But i remove the skin, then eat

how?
The way I do it, i cut into 4s, sometimes peel the skin off and eat, or peel the skin off as I eat

The Tree is on a different plane of existence than the both of us

A take a knife, take out that weird stem part thing from the top, and make a small, not cutting through, insecion that i pull the skin through. I eat around the seed, sometimes add some salt every bite. and boom, aple

Not with a pinch of salt and limón?

For guac: pinch of salt, citrus juice (i always forget if it's lemon or lime), some onion and garlic powder, and chopped cherry tomatoes.

Or again, just cut an advocado into fourths and eat it right out of the skin

Right out of the skin is good. I like it best with surimi

had to look it up... google says a paste made from fish or other meat, while the images look like crab sticks for sushi

Yup. Exactly what it is

It’s pseudo-crab sticks

now I want sushi

Indeed

Howdy.

Hello there?

General Kenobi? Are you a bold one?

Hi!