MAGE DESCRIPTION:
If you really hate microbes, stop eating bread, yogurt, cheese, beer, wine, sake, mead, cider, kombucha, kefir, buttermilk, lassi, ayran, skyr, viili, filmjölk, clabber, matsoni, koumiss, dahi, sour cream, paneer, cheddar, gouda, brie, camembert, roquefort, blue cheese, swiss, parmesan, pecorino, feta, manchego, gorgonzola, limburger, cottage cheese, sourdough, injera, idli, dosa, dhokla, boza, kvass, pulque, chicha, amazake, sauerkraut, kimchi, pickles, olives, curtido, tsukemono, nukazuke, kkakdugi, oi sobagi, gundruk, sinki, khalpi, fermented bamboo shoots, soy sauce, tamari, miso, natto, tempeh, doenjang, doubanjiang, kinema, fermented tofu, cheonggukjang, salami, chorizo, pepperoni, soppressata, prosciutto, fish sauce, surströmming, garum, katsuobushi, pla ra, chocolate, coffee, pu-erh tea, fermented garlic, fermented carrots, fermented chili paste, vinegar, tabasco, rejuvelac, fermented honey, shrubs, makgeolli, palm wine, toddy, tepache, bouza, chhang, fermented radish, fermented beans, fermented spinach, fermented turnip, fermented eggplant, fermented apple cider, fermented grape must… and thousands more.