BAKED BREAD LAST WEEK. FIRST LOAF WAS TOO DENSE; SECOND LOAF FELL; MY THIRD ATTEMPT ... I CAN'T EXPLAIN MY THIRD ATTEMPT. IT DEFIED PHYSICS; POUR; AFTER BAKING AT 350° FOR 2 FULL HOURS I HAD TO POUR IT OUT BECAUSE THE BUTTER SEPARATED FROM THE "LOAF"; I NEED A SCIENTIST TO EXPLAIN THAT ONE