How to make crack cocaine
1. Gather together cacao leaves, baking soda, measuring cup, teaspoon and pan
2. Pour Theobroma cacao leaves in measuring cup
3. Add baking soda
4. Fill with a cup of water
5. Pour mixture into pan
6. Cook the mixture
7. Keep cooking until solid brown and remove bubbles
8. Place solid brown cacao on cloth to drain
9. Crystalized chunks will appear, so place in freezer
10. Bless the chunks with the tears of a Chinese Shaman