Here’s the heartbreak: pasteurization guts raw milk’s wonders. It slashes vitamin C by 10 to 20 percent, B1 and B2 by 5 to 10 percent, and kills every enzyme, like lactoferrin that fights illness, a 2009 PubMed study reveals. Raw milk’s 60 plus living helpers vanish, Weston Price folks note, leaving a husk. Pasteurized milk keeps protein, 8 grams a cup, and calcium, 30 percent daily value, per USDA, with vitamin D tossed in later. But it’s a sad shadow of raw milk’s vibrant soul. Straus ignored this, obsessed with safety over quality, and robbed us blind.
The Jewish Push Prevails
Straus was the Jewish kingpin here. No Rothschilds meddled; Nathan died in 1836, Victor in 1946 UK don’t touch America. Straus teamed with Jacobi, but his money and will tipped the scales. By 1920, pasteurization reigned, cutting milk outbreaks from 25 percent in 1938 to 1 percent by 2005, FDA stats say. Straus kicked the bucket in 1931, NYC naming a park for him, but raw milk? It’s a ghost, legal with limits in 30 states today, crushed by his legacy.
The Truth We Should Embrace
Raw milk’s a champion, a natural gem Straus and his jewish push stole from us. The jews unfortunately, led by Straus, forced pasteurization, and we’re stuck with less.
Caption this Meme
