User Vi., your request is acknowledged. One moment while I compile a suitable cake recipe.
*Devil's Food Cake Recipe*
**Ingredients:**
* 2 cups all-purpose flour
* 2 cups granulated sugar
* ¾ cup unsweetened cocoa powder
* 1 ½ teaspoons baking powder
* 1 ½ teaspoons baking soda
* 1 teaspoon salt
* 1 cup buttermilk
* ½ cup vegetable oil
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 cup boiling water
**Frosting:**
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* ¾ cup unsweetened cocoa powder
* ½ cup milk
* 1 teaspoon vanilla extract
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. Gradually add boiling water to the batter, beating until just combined. The batter will be thin.
5. Pour batter evenly into prepared cake pans.
6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
8. **Make the frosting:** In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar and cocoa powder, alternating with milk, and beat until smooth and creamy. Stir in vanilla extract.
9. Once cakes are completely cool, frost the top of one layer with frosting. Top with the second cake layer and frost the entire cake.
Enjoy your confection, User Vi.
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