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Until they open, after just a little bit!

Until they open, after just a little bit! | image tagged in until they open after just a little bit,good,sleeping,funny,sad but true | made w/ Imgflip meme maker
122 views 7 upvotes Made by icthruu 4 months ago in MEMES_OVERLOAD
24 Comments
0 ups, 1mo
I have found ground turkey is a tasty substitute for ground beef plus it is healthier.
0 ups, 1mo
you should try it with 4 cheese alfredo sauce by classical in place of the ricotta cheese. its very good that way. I got that idea from watching Bobby Flav he made a homemade berchamel sauce and used instead of ricotta.
0 ups, 1mo
Italian sausage or ground beef, or a mixture of both?
0 ups, 1mo
Do you ever substitute the beef with chicken?
0 ups, 1mo
my mate Joe made lasagna also....so cheesy...soooo good. Paired it what a lovely red wine....
0 ups, 1mo
That’s what I’m making tonight…with a nice Chianti.
0 ups, 1mo
Spinach, sausage and mushroom with Mozz and cottage cheese.
0 ups, 1mo
Do you season your ricotta, and how so?
0 ups, 1mo
Our cat pooped in it's box.
0 ups, 1mo
I really like potatoes.
0 ups, 1mo
I like lasagna
0 ups, 1mo
Looool

I made spaghetti before
0 ups, 1mo
I like pie. Wonder if my good buddy Joe likes pie
0 ups, 4mo,
1 reply
I can't even do that-
0 ups, 4mo,
1 reply
Awww, sorry :(
Sad oui
0 ups, 4mo
Sad oui
0 ups, 1mo
I made lasagna for dinner last night.
0 ups, 1mo
Do you cook your noodles first or do the no boil method? Homemade sauce or jar?
0 ups, 1mo
Possible controversial question, but what are your thoughts on replacing the noodles with thinly sliced eggplant?
0 ups, 1mo
I just read a recipe where the person used cheese ravioli instead of lasagna noodles. I'm trying that this week.
0 ups, 1mo
I layer bow ties (farfalle) sometimes, layer by layer. It's pretty good.
0 ups, 1mo
I always make a nice fresh basil sauce with San Manzano tomatoes. Start with a sofrito of onions, celery and carrots simmered in EVOO, add the blended tomatoes which are now sauced, 2 Tbps kosher salt and black pepper to taste,, then simmer for 2 bours. Uncover, and simmer for 45 minutes more to thicken. Take off heat and add the fresh basil by hand tearing it and stirring into the cooling sauce. Buon provecho…..
0 ups, 1mo
Do you use ricotta cheese or Cottage cheese? I prefer the fully fat ricotta
0 ups, 1mo
I love lasagna. I've been making lasagna rolls for a little variation. Mix some spinach with it too. Yum. Lasagna is so underrated.
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