-SUCH WAY MY PROFESSION WILL NOT LEAVE THE REGULAR INVESTIGATIONS FROM THE CUSTOMER'S SUSPICIONS ABOUT THE MEAL I TYPICALLY MAKE! -USUALLY PEOPLE TRY TO DO THEIR WORK VERY PROUDLY BUT THE ADDITIONAL CHECK FROM YA SIDE SHOULD BE AS A MAIN RULE FOR AVOID THE NEGATIVE CONSEQUENCES AS WASTED TIME ON FIXING THE FOLLOWING PROBLEMS. *ANY FAST FOOD RESTAURANT CASHIER