Underground fungus that look like tree galls, overrated imo. Grilled cheese with mushroom brie is fun though--you get the fungi trifecta of yeast, mold and traditional white mushrooms, no arachnids required.
MEET MIMOLETTE, A FRENCH CHEESE
MADE WITH MITES THAT EXCRETE A
LEMON FLAVORED COMPOUND AS
THEY LIVE IN AND EAT THE CHEESE; HERE ARE SOME CLOSEUPS; AGED 28 MONTHS THE RIND
BEGINS TO TAKE ON THE
APPEARANCE OF A LEPER'S
POCKMARKED HEEL. YUM!
