You likely already have all the ingredients you’ll need to make this easy pancake recipe:
Flour: This quick pancake recipe starts with a cup of all-purpose flour.
Sugar: You’ll need two tablespoons of white sugar.
Baking powder: Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes.
Salt: Salt enhances the overall flavor of the pancakes, but it won’t make the pancakes taste salty.
Milk and oil: Milk and oil add moisture and flavor to the pancake batter.
Egg: A beaten egg lends more moisture and helps bind the batter together.
How Do You Make Easy Pancakes?
Here’s a brief overview of what you can expect when you make quick and easy pancakes at home:
Combine the dry ingredients.
Add the wet ingredients and mix.
Pour or ladle the batter onto the oiled griddle or pan.
Cook until bubbles form, flip, and cook on the other side.
What to Serve With Pancakes
Of course, maple syrup is the perfect topping for these easy pancakes. They also pair well with homemade whipped cream, blueberry compote, fresh fruit, and brunch classics such as scrambled eggs and bacon. For more delicious inspiration, explore our entire collection of Breakfast and Brunch Recipes.
How to Store and Freeze Pancakes
Store leftover easy pancakes in an airtight container in the fridge for about a week or freeze them for up to two months.
