my imgflip tab will be closed. have fun! (mod note goes here, if they want)

G

7

Butter cake
-------------
250g Devondale Unsalted Butter, softened
1 cup caster sugar
2 tsp vanilla essence
3 eggs
2 1/2 cups self-raising flour
2/3 cup milk

1. Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.
2. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
3. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.
4. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. Serve.

Cheat’s microwave bread and butter puddings
---------------------------------------------------
4 slices Coles Finest by Laurent White Vienna Sourdough, cut into cubes
2 Coles Eggs
125ml (1/2 cup) Coles Full Cream Milk
55g (1/4 cup) Coles Caster Sugar
1 tsp Coles Bake & Create Vanilla Extract
1/4 tsp Coles Cinnamon Ground
50g Coles Unsalted Butter, melted
Coles Finest Pure Canadian Maple Syrup, to serve
Coles Cinnamon Sugar, to serve

1. Grease two 250ml (1 cup) microwave-safe mugs with butter. Divide the bread between the prepared mugs. Use a fork to whisk eggs, milk, sugar, vanilla, cinnamon and melted butter together in a jug.
2. Divide the milk mixture between the mugs (do not stir). Set aside for 2 minutes to soak.
3. Microwave on High/1000watts/100% for 3-4 minutes or until puffed and cooked through. Set aside for 1 minute to rest. Drizzle with maple syrup and sprinkle with cinnamon sugar. Serve.

Cream cheese apple cake
-----------------------------
125g butter, at room temperature
100g (1/2 cup) caster sugar, plus extra 3 tsp for sprinkling
2 eggs
1 tsp vanilla extract
225g (1 1/2 cups) self-raising flour
75g (1/2 cup) plain flour
160ml (2/3 cup) milk
410g can Coles pink lady apples slices, drained, roughly chopped
410g can Coles pink lady apples slices, drained, roughly chopped
Filling
250g cream cheese, chopped, at room temperature
70g (1/3 cup) caster sugar
1 tsp vanilla extract

1. Preheat oven to 180C/160C fan forced. Grease a 22cm (base) springform pan and line the base with baking paper.
2. To make the filling, use electric beaters to beat the cream cheese, sugar and vanilla until smooth. Set aside.
3. Use clean beaters to beat the butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Sift the flours together. Fold in half the flour mixture, then half the milk. Fold through remaining flour mixture and remaining milk. Spoon 2/3 of the batter into the pan and smooth the surface.
4. Dollop the cream cheese mixture over the batter and use the back of a spoon to spread into an even layer. Top with the apple. Spoon the remaining batter on top and spread out evenly. Sprinkle with combined extra caster sugar and cinnamon.
5. Bake cake for 40 minutes or until risen and golden brown. Set aside in pan for 15 minutes. Turn onto a wire rack to cool. Serve.

Easy traditional christmas cake
-----------------------------------
1 cup (160g) sultanas
1 3/4 cups (280g) currants
1 1/2 cups (225g) raisins, chopped
1/2 cup (85g) mixed peel
1 cup (200g) glacé cherries, chopped
1 cup (250ml) dark rum or apple juice
250g butter, softened
1 cup (220g) brown sugar
4 Coles Brand Australian free range eggs
1 1/2 cups (210g) slivered almonds
3/4 cup (110g) plain flour, sifted
3/4 cup (110g) self-raising flour, sifted
1 tsp MasterFoods mixed spice
1 tsp MasterFoods nutmeg ground
2 tsp MasterFoods cinnamon ground
Icing sugar, to dust

1. Combine sultanas, currants, raisins, mixed peel, glacé cherries and rum in a large bowl. Cover and set aside, stirring occasionally, for 2 days to macerate (allow 2 days for macerating)
2, Preheat oven to 170C. Grease and line a 23cm square (base measurement) cake pan or 25cm round (base measurement) cake pan with 3 layers of baking paper, extending paper 5cm above the rim.
3. Using an electric mixer, beat the butter and sugar for 5 mins or until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
4. Stir the almonds into the fruit mixture. Add the fruit mixture to the butter mixture with the combined sifted flours and spices. Stir until well combined. Spoon into prepared pan. Bake for 2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove cake from oven. Wrap the pan in a tea towel and set aside to cool completely. Turn cake out of pan and dust with icing sugar to serve.

Gooey blueberry and white chocolate cake
-----------------------------------------------
200g (2 cups) frozen blueberries, plus extra, thawed, to serve (optional)
1 tbsp cornflour
225g (1 1/2 cups) self-raising flour
1 tsp baking powder
200g unsalted butter, chopped, at room temperature
220g (1 cup) caster sugar
1 tsp vanilla extract
3 eggs
240g (1 cup) ricotta
2 tbsp milk
100g white chocolate, chopped
Icing sugar, to dust

1. Preheat oven to 170C/150C fan forced. Grease an 11 x 23cm loaf pan (base measurement). Line with baking paper, allowing the paper to overhang the 2 long sides.
2. Place the blueberries in a bowl and toss with the cornflour. Set aside until required.
3. Sift the flour, baking powder and a pinch of salt into a separate bowl. Set aside until needed.
4. Use electric beaters to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the ricotta and beat until well combined. Add the flour mixture, in batches, alternating with the milk, beating until combined.
5. Use a large metal spoon to fold the blueberry mixture and chocolate into the batter. Transfer to the prepared pan. Bake for 1 hour 20 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely.
6. Dust the cake with icing sugar. Cut into slices. Serve with extra blueberries, if using.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

A

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Apple tea cake
-----------------
2 apples
2 tbsp lemon juice
2 tsp Coles Cinnamon Ground
250g caster sugar
250g unsalted butter
1 2/3 cup (250g) self-raising flour
4 eggs
Icing sugar, to dust

1. Preheat oven to 180°C (not fan-forced). Grease and line base of a 23cm springform cake pan.
2. Peel and core the apples, and cut into segments. Toss the apples in lemon juice and half the cinnamon, then set aside.
3. Take 50g each of the sugar, butter and flour, place in a bowl with the remaining cinnamon and rub together with your fingertips.
4. Place eggs and remaining sugar in an electric beater and beat until very light and fluffy. Melt remaining butter and pour into egg mixture. Sift in remaining flour, then fold in carefully until combined.
5. Pour into the pan, and carefully lay the apple slices over top. Sprinkle with the crumble mixture and bake for 50 minutes or until a skewer inserted into the centre comes out clean.
6. Allow to cool for 10 minutes before moving to a wire rack to cool completely. Serve dusted with icing sugar.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Scripts.com
Bee Movie
By Jerry Seinfeld

NARRATOR:
(Black screen with text; The sound of buzzing bees can be heard)
According to all known laws
of aviation,
:
there is no way a bee
should be able to fly.
:
Its wings are too small to get
its fat little body off the ground.
:
The bee, of course, flies anyway
:
because bees don't care
what humans think is impossible.
BARRY BENSON:
(Barry is picking out a shirt)
Yellow, black. Yellow, black.
Yellow, black. Yellow, black.
:
Ooh, black and yellow!
Let's shake it up a little.
JANET BENSON:
Barry! Breakfast is ready!
BARRY:
Coming!
:
Hang on a second.
(Barry uses his antenna like a phone)
:
Hello?
ADAM FLAYMAN:

(Through phone)
- Barry?
BARRY:
- Adam?
ADAM:
- Can you believe this is happening?
BARRY:
- I can't. I'll pick you up.
(Barry flies down the stairs)
:
MARTIN BENSON:
Looking sharp.
JANET:
Use the stairs. Your father
paid good money for those.
BARRY:
Sorry. I'm excited.
MARTIN:
Here's the graduate.
We're very proud of you, son.
:
A perfect report card, all B's.
JANET:
Very proud.
(Rubs Barry's hair)
BARRY=
Ma! I got a thing going here.
JANET:
- You got lint on your fuzz.
BARRY:
- Ow! That's me!

JANET:
- Wave to us! We'll be in row 118,000.
- Bye!
(Barry flies out the door)
JANET:
Barry, I told you,
stop flying in the house!
(Barry drives through the hive,and is waved at by Adam who is reading a
newspaper)
BARRY==
- Hey, Adam.
ADAM:
- Hey, Barry.
(Adam gets in Barry's car)
:
- Is that fuzz gel?
BARRY:
- A little. Special day, graduation.
ADAM:
Never thought I'd make it.
(Barry pulls away from the house and continues driving)
BARRY:
Three days grade school,
three days high school...
ADAM:
Those were awkward.
BARRY:
Three days college. I'm glad I took
a day and hitchhiked around the hive.
ADAM==
You did come back different.
(Barry and Adam pass by Artie, who is jogging)
ARTIE:
- Hi, Barry!

BARRY:
- Artie, growing a mustache? Looks good.
ADAM:
- Hear about Frankie?
BARRY:
- Yeah.
ADAM==
- You going to the funeral?
BARRY:
- No, I'm not going to his funeral.
:
Everybody knows,
sting someone, you die.
:
Don't waste it on a squirrel.
Such a hothead.
ADAM:
I guess he could have
just gotten out of the way.
(The car does a barrel roll on the loop-shaped bridge and lands on the
highway)
:
I love this incorporating
an amusement park into our regular day.
BARRY:
I guess that's why they say we don't need vacations.
(Barry parallel parks the car and together they fly over the graduating
students)

French apple cake
--------------------
150g (1 cup) plain flour
1 tsp baking powder
125g butter, at room temperature, chopped
100g (1/2 cup) caster sugar
2 eggs
1 tsp vanilla extract
60ml (1/4 cup) milk
3 large pink lady apples, peeled, cut into 2-3cm pieces
Icing sugar, to dust

1. Preheat oven to 180C/160C fan forced. Grease a 21cm springform pan and line the base with baking paper.
2. Sift the flour and baking powder into a bowl. Use electric beaters to beat the butter and sugar in a separate bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
3. Fold the flour mixture and milk into the butter mixture, then fold through the apple. Transfer to prepared pan and smooth the surface. Bake for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside in the pan for 10 minutes, before transferring to a wire rack to cool completely.
4. Serve the cake dusted with icing sugar.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Easy raspberry and white chocolate scone loaf
----------------------------------------------------
525g (3 1/2 cups) self-raising flour, plus extra, to dust
300ml carton thickened cream
250ml (1 cup) lemonade
180g white chocolate, finely chopped
125g (1 cup) frozen raspberries

1. Preheat oven to 200C/180C fan forced. Grease a 7cm-deep, 11 x 21cm (base size) loaf pan, allowing the paper to overhang 3cm above the 2 long sides.
2. Reserve 2 tbsp cream. Place the flour in a large bowl and make a well in the centre. Add lemonade and remaining cream. Add the chocolate and raspberries. Use a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together.
3. Turn dough onto a lightly floured surface. Knead gently for 30 seconds or until just smooth. Shape into a 4cm-thick disc. Use a 5.5cm-diameter round pastry cutter dipped in flour to cut 16 scones from the dough. (Press scraps together to form 16 scones, if necessary).
4. Place 8 scones in the base of the lined pan. Place remaining scones on top. Brush tops with reserved cream. Bake for 45 minutes or until golden and scones are cooked through. Turn scone loaf, top-side up, onto a wire rack to cool slightly. Serve.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Boy, quite a bit of pomp...
under the circumstances.
(Barry and Adam sit down and put on their hats)
:
- Well, Adam, today we are men.

ADAM:
- We are!
BARRY=
- Bee-men.
=ADAM=
- Amen!
BARRY AND ADAM:
Hallelujah!
(Barry and Adam both have a happy spasm)
ANNOUNCER:
Students, faculty, distinguished bees,
:
please welcome Dean Buzzwell.
DEAN BUZZWELL:
Welcome, New Hive Oity
graduating class of...
:
...9:
:
That concludes our ceremonies.
:
And begins your career
at Honex Industries!
ADAM:
Will we pick our job today?
(Adam and Barry get into a tour bus)
BARRY=
I heard it's just orientation.
(Tour buses rise out of the ground and the students are automatically
loaded into the buses)
TOUR GUIDE:
Heads up! Here we go.

ANNOUNCER:
Keep your hands and antennas
inside the tram at all times.
BARRY:
- Wonder what it'll be like?
ADAM:
- A little scary.
TOUR GUIDE==
Welcome to Honex,
a division of Honesco
:
and a part of the Hexagon Group.
Barry:
This is it!
BARRY AND ADAM:
Wow.
BARRY:
Wow.
(The bus drives down a road an on either side are the Bee's massive
complicated Honey-making machines)
TOUR GUIDE:
We know that you, as a bee,
have worked your whole life
:
to get to the point where you
can work for your whole life.
:
Honey begins when our valiant Pollen
Jocks bring the nectar to the hive.
:
Our top-secret formula
:
is automatically color-corrected,

scent-adjusted and bubble-contoured
:
into this soothing sweet syrup
:
with its distinctive
golden glow you know as...
EVERYONE ON BUS:
Honey!
(The guide has been collecting honey into a bottle and she throws it into
the crowd on the bus and it is caught by a girl in the back)
ADAM:
- That girl was hot.
BARRY:
- She's my cousin!
ADAM==
- She is?
BARRY:
- Yes, we're all cousins.
ADAM:
- Right. You're right.
TOUR GUIDE:
- At Honex, we constantly strive
:
to improve every aspect
of bee existence.
:
These bees are stress-testing
a new helmet technology.
(The bus passes by a Bee wearing a helmet who is being smashed into the
ground with fly-swatters, newspapers and boots. He lifts a thumbs up but
you can hear him groan)
:
ADAM==

- What do you think he makes?
BARRY:
- Not enough.
TOUR GUIDE:
Here we have our latest advancement,
the Krelman.
(They pass by a turning wheel with Bees standing on pegs, who are each
wearing a finger-shaped hat)
Barry:
- Wow, What does that do?
TOUR GUIDE:
- Catches that little strand of honey
:
that hangs after you pour it.
Saves us millions.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

ADAM:
(Intrigued)
Can anyone work on the Krelman?
TOUR GUIDE:
Of course. Most bee jobs are
small ones.
But bees know that every small job,
if it's done well, means a lot.
:
But choose carefully
:
because you'll stay in the job
you pick for the rest of your life.
(Everyone claps except for Barry)
BARRY:
The same job the rest of your life?
I didn't know that.
ADAM:

What's the difference?
TOUR GUIDE:
You'll be happy to know that bees,
as a species, haven't had one day off
:
in 27 million years.
BARRY:
(Upset)
So you'll just work us to death?
:
We'll sure try.
(Everyone on the bus laughs except Barry. Barry and Adam are walking back
home together)
ADAM:
Wow! That blew my mind!
BARRY:
"What's the difference?"
How can you say that?
:
One job forever?
That's an insane choice to have to make.
ADAM:
I'm relieved. Now we only have
to make one decision in life.
BARRY:
But, Adam, how could they
never have told us that?
ADAM:
Why would you question anything?
We're bees.
:
We're the most perfectly
functioning society on Earth.

BARRY:
You ever think maybe things
work a little too well here?
ADAM:
Like what? Give me one example.
(Barry and Adam stop walking and it is revealed to the audience that
hundreds of cars are speeding by and narrowly missing them in perfect
unison)
BARRY:
I don't know. But you know
what I'm talking about.
ANNOUNCER:
Please clear the gate.
Royal Nectar Force on approach.
BARRY:
Wait a second. Check it out.
(The Pollen jocks fly in, circle around and landing in line)
:
- Hey, those are Pollen Jocks!
ADAM:
- Wow.
:
I've never seen them this close.
BARRY:
They know what it's like
outside the hive.
ADAM:
Yeah, but some don't come back.
GIRL BEES:
- Hey, Jocks!
- Hi, Jocks!
(The Pollen Jocks hook up their backpacks to machines that pump the nectar
to trucks, which drive away)

Jam drop biscuits
-------------------
250g butter, softened
1 cup (220g) caster sugar
2 tsp finely grated lemon rind
2 Coles Brand Australian Free Range Eggs
2 cups (300g) self-raising flour
1/2 cup (60g) custard powder
1/2 cup (40g) desiccated coconut
1/4 cup (80g) raspberry jam

1. Preheat oven to 180C. Line 2 baking trays with baking paper. Use an electric mixer to beat butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs and beat until well combined. Stir in the flour and custard powder.
2. Place the coconut on a plate. Roll tablespoonfuls of mixture into balls. Roll in coconut to lightly coat. Place on lined trays, allowing room for spreading. Use the end of a wooden spoon to make an indentation in the centre of each ball. Spoon ½ tsp of jam into each indentation.
3. Bake, swapping trays halfway through cooking, for 15 mins or until lightly golden. Remove from oven. Set aside on the trays to cool completely.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Easy tonkatsu ramen
-----------------------
1 brown onion, halved
1kg Coles Pork Belly Roast Boneless, rolled, tied with kitchen string
1L (4 cups) Massel chicken style liquid stock
1 green shallot, halved crossways
3 thick slices fresh ginger
3 garlic cloves
1 dried red chilli
4 eggs
270g pkt dried ramen noodles
75g (1/4 cup) white miso paste
60ml (1/4 cup) mirin
2 tbsp sake
2 tbsp light soy sauce
1 bunch pak choy, quartered lengthways
Roasted nori, shredded, to serve (optional)
Kimchi, to serve (optional)
Sesame oil, to drizzle
Green shallot, halved crossways, thinly sliced, to serve
Toban djan or sambal oelek, to serve (Toban djan is a fermented chilli bean sauce, available at Asian grocers and some supermarkets. Swap with sambal oelek, if desired.)

1. Place a large saucepan or flameproof casserole dish over high heat. Add the brown onion, cut-side down, and cook for 1-2 minutes or until charred. Add the pork, stock and 1.25 (5 cups) water. Bring to the boil. Skim the surface.
2. Meanwhile, place the green shallot, ginger, garlic and dried chilli on a chopping board and use a meat mallet to pound lightly to release the flavours. Add to the pan. Reduce heat to low and simmer, covered, for 4 hours or until the pork is very tender.
3. Use tongs to remove the pork from the stock mixture and transfer to a plate. Set aside to cool slightly. Cover with plastic wrap and place in the fridge for 4 hours or until chilled. Strain the stock mixture, discarding the solids. Cool, cover and place in the fridge until required.
4. When ready to serve, place the stock mixture in a large saucepan and bring to a gentle simmer over medium-high heat.
5. Meanwhile, place the eggs in a medium saucepan. Cover with cold water. Place over medium heat. Stir the water to create a whirlpool. Simmer for 4 minutes for soft-boiled eggs. Use a slotted spoon to transfer to a bowl of iced water to cool. Peel and halve.
6. Add the ramen noodles to the water and cook following packet directions, adding the pak choy in the last 30 seconds of cooking. Drain.
7. Meanwhile, heat a frying pan over high heat. Thinly slice the pork and cook for 1-2 minutes each side or until warmed through. Divide the noodles and pak choy among serving bowls.
8. Stir the miso, mirin, sake and soy sauce into the stock mixture. Pour the stock over the noodles. Top with slices of pork, extra green shallot, halved eggs and nori and kimchi, if using. Drizzle with sesame oil

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Ding

christ alive-
76 notifications as of 6:52 pm

77 as of 6:58

100 NOTIFS AT 8:54

112 at 5:46 am

AHAHHA

it's 7:01 am
i have 117 notifs.
wtf

8:25 am
127 notifs.

9:30
129 notifs

131 notifs
9:38 am
SO TEMPTED TO CLEAR IT OUT

168 NOTIFS!
I'M READING THEM ALL :D

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Easy prawn gyoza ramen
----------------------------
8 dried shiitake mushroom slices
1/2 x 250g pkt long-life noodles
4 cups (1L) chicken stock
10g ginger, peeled, thinly sliced
1 garlic clove, thinly sliced
1/2 tsp sesame oil
1 tbsp soy sauce
300g pkt Coles Prawn Gyoza
1 bunch baby pak choy, washed, halved
4 boiled eggs, peeled, halved
1 spring onion, thinly sliced
Chilli sauce (optional), to serve

1. Place the mushroom in a small heatproof bowl. Cover with boiling water and set aside for 10 mins or until tender. Drain. Use a sharp knife to remove the stems.
2. Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 3 mins or until tender. Drain.
3. Combine the stock, 3 cups (750ml) water, ginger, garlic, sesame oil and soy sauce in a large saucepan. Bring to the boil. Reduce heat to low. Add the gyoza. Cook for 7 mins until gyoza are heated through.
4. Divide the noodles among serving bowls. Top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza. Top with egg and spring onion and serve with chilli sauce, if desired.

This one has plain text. Let me cut the lengthy introductions...
"...we will not consider the Current Situation acceptable. Although our community is Blessed with an ever shrinking Population, and we can Almost Glimpse that Glorious moment when the last of us has joined our most Admired peers, we must still (at All Times!) maintain Good Relations with our Iterator.

The Moral Argument: Five Pebbles is our Creation, and we have Parental Obligations towards him. As an Iterator, he is also a Gift of Charity from Us to The World (unable to reach Enlightenment by itself - being composed mostly of Rock, Gas, dull witted Bugs and Microbes - and towards which We thus have Obligations).

The Practical Argument: Despite You being family, I must Beg Forgiveness for the Blunt Vulgarity - but We are (for as long as we Remain) Dependent on Five Pebbles for Water, Nectar, Energy, Void Fluid and All other Vital Resources. By Now, living on the surface is Laughable. We are Across the River and have Kicked out the Boat.

I therefor ask you to Do Anything in your Might to stop the House(We both know which House) from Further Obstruction! They have less than forty members on the Council, but still Tilt the spiritual Discourse with Our Iterator in a direction that most obviously Displeases him, and is hardly High Held by anyone in the Community either! We can not Risk this!"

And then there are polite farewells. None of us really miss the times when their cities were populated. Imagine having skin parasites that also ask for advice and have opinions...

I'm sorry, that was disrespectful. They were our parents after all.

The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly but gets faster each minute after you hear this signal bodeboop. A sing lap should be completed every time you hear this sound. ding Remember to run in a straight line and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark. Get ready!… Start. ding

Ding

Boobas

I thought you meant tumblr so I got all excited lol

mow

mow

mow

mow

mow

mow

mo w