I asked chat gpt for a story
In the middle school cafeteria, there was a food product that was immensely popular among the students. It was a spicy pork dumpling dish that had become a staple of the school menu. Four middle scholars, Drew Crawford, Miranda Mendoza, Logan Weaver, and Laura Anderson, couldn't get enough of it and would often line up for seconds and thirds. However, their friend Naomi Friedman never joined them because it contained pork and wasn't kosher.
One day, strange things began to happen at the school. Students who had eaten the spicy pork dumplings started behaving strangely. They became lethargic, unresponsive, and seemed almost zombie-like. Drew, Miranda, Logan, and Laura didn't think much of it at first, but when the number of affected students started to increase, they became concerned.
Naomi, who had never eaten the dumplings, was the only one who could think clearly. She started investigating the source of the dumplings and discovered that they were being supplied by a new food vendor who had recently started doing business with the school.
Naomi's research led her to a shocking discovery. The food vendor had been using a chemical additive in the dumplings that had been turning the students into zombies. The additive was a new and untested substance that had been developed by the vendor in an attempt to make the dumplings more addictive and popular.
Naomi knew she had to act fast to stop the spread of the additive. She alerted the school administration and together with Drew, Miranda, Logan, and Laura, they organized a boycott of the dumplings. The school eventually terminated their contract with the food vendor and the additive was banned.
Thanks to Naomi's quick thinking and determination, the middle school was saved from the zombie outbreak caused by the spicy pork dumplings. The students who had been affected were treated and made a full recovery. Naomi's friends were grateful to her for her vigilance and for looking out for their well-being. From that day on, the school made a promise to only use food vendors who met strict health and safety standards.
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