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Cooking With Eggyhead - Episode Garlic Bread

Cooking With Eggyhead - Episode Garlic Bread | INGREDIENTS 4 CLOVES GARLIC, CRUSHED 2 TABLESPOONS BUTTER 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 1 LOAF CRUSTY BREAD, SPLIT 3 TABLESPOONS GRATED CHEESE, PARMIGIANO OR ROMANO, OPTIONAL CHOPPED FRESH PARSLEY; 1: COMBINE GARLIC, BUTTER, AND OIL IN A MICROWAVE SAFE DISH OR IN A SMALL SAUCEPAN. HEAT GARLIC AND BUTTER AND OIL IN MICROWAVE FOR 1 MINUTE OR IN A SMALL POT OVER MODERATE-LOW HEAT FOR 3 MINUTES. 2: TOAST SPLIT BREAD UNDER BROILER. REMOVE BREAD WHEN IT IS TOASTED GOLDEN BROWN IN COLOR. BRUSH BREAD LIBERALLY WITH GARLIC OIL. SPRINKLE WITH CHEESE, IF USING, AND PARSLEY. IF YOU ADDED CHEESE, RETURN TO BROILER AND BROWN 30 SECONDS. CUT INTO CHUNKS AND SERVE. | image tagged in garlic bread,mmmmm | made w/ Imgflip meme maker
321 views • 11 upvotes • Made by Eggy-Boi 2 years ago in GARLIC_BREAD
garlic breadmmmmm
8 Comments
Hidden-rebal-Lead M
0 ups, 2y,
1 reply
i swear if this becomes the next oat meal im ending it
Eggy-Boi M
0 ups, 2y,
1 reply
made w/ Imgflip meme maker
Hidden-rebal-Lead M
0 ups, 2y
NOOOOOOOOOOOOOOO
Yeetolism
0 ups, 2y,
1 reply
my recipe: SUMMON WITH DARK MAGIC
Eggy-Boi M
0 ups, 2y,
1 reply
Yes but if you summon it it's always incredibly mushy
Yeetolism
0 ups, 2y,
1 reply
true but the wetter(?) the better
Eggy-Boi M
0 ups, 2y,
1 reply
No just mushy not wet(?)
Yeetolism
0 ups, 2y
the mushier the better
Created with the Imgflip Meme Generator
EXTRA IMAGES ADDED: 1
  • Air-Fryer-Garlic-Bread_EXPS_FT21_267325_F_1102_1.jpg
    • IMAGE DESCRIPTION:
    INGREDIENTS 4 CLOVES GARLIC, CRUSHED 2 TABLESPOONS BUTTER 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 1 LOAF CRUSTY BREAD, SPLIT 3 TABLESPOONS GRATED CHEESE, PARMIGIANO OR ROMANO, OPTIONAL CHOPPED FRESH PARSLEY; 1: COMBINE GARLIC, BUTTER, AND OIL IN A MICROWAVE SAFE DISH OR IN A SMALL SAUCEPAN. HEAT GARLIC AND BUTTER AND OIL IN MICROWAVE FOR 1 MINUTE OR IN A SMALL POT OVER MODERATE-LOW HEAT FOR 3 MINUTES. 2: TOAST SPLIT BREAD UNDER BROILER. REMOVE BREAD WHEN IT IS TOASTED GOLDEN BROWN IN COLOR. BRUSH BREAD LIBERALLY WITH GARLIC OIL. SPRINKLE WITH CHEESE, IF USING, AND PARSLEY. IF YOU ADDED CHEESE, RETURN TO BROILER AND BROWN 30 SECONDS. CUT INTO CHUNKS AND SERVE.