PARTS OF A BOWL OF RAMEN EVERY FOODIE SHOULD KNOW; onsen tamago - if the yolk isn't runny, the egg is overcooked! char siu pork- it better not be cold! kikurage- wood ears, the most important topping; green onions and roasted seaweed- the cherry on top; broth- you can get it soy sauce, salt, or tonkatsu flavored; menma- bamboo shoots must be fresh, not canned
