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Smoked with peach wood for about 2 hrs, drizzled with balsamic glaze after slicing
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13 upvotes
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Made by
Thparky
3 years ago
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7 Comments
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kewlew
M
1 up
, 3y,
2 replies
ummmmmmmmmmmm!
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Thparky
M
1 up
, 3y
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Thparky
M
1 up
, 3y,
1 reply
you got that right buddy...
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kewlew
M
1 up
, 3y,
1 reply
well now im hungry!
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Thparky
M
1 up
, 3y
damn right you are ;)
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[deleted]
1 up
, 3y
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[deleted]
1 up
, 3y
Noice
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IMAGE DESCRIPTION:
SMOKED PORK ROULADE WITH POBLANO PEACH STUFFING