Been interested in making pickles recently so my mom got me a book with a bunch of recipes and info on everything there is to know...so far I've started some hot garlic dill pickles and some kimchi...might do some garlic soon, or some grapes. Or asparagus. Or peppers. Who knows? The world is my pickle jar...
Also got a food saver vacuum sealer, high power flashlight, an ammo can, and some much needed clothes to update my closet.