WHY ALWAYS USE THE SAME LETTUCE & TOMATOES BASE FOR A TOSSED SALAD- LET'S MIX IT UP! FOR THIS SALAD I CHOPPED FRESH BOK-CHOY, MILD "CURLEY-CUE" PEPPERS, SWEET ONIONS, & BLACK OLIVES. TOPPED WITH SLICED DELI-HAM AND JACK CHEESE, THOUSAND ISLAND DRESSING. A NICE CHANGE.
