I t s t o o t h i c k t o b e m i l k

Most of them aren't that noticeable. Just blend it with almond or ricemilk if you like it thinner.

Im allergic to nuts and cows milk so I wouldn't know. But I've seen alot of people complain about soymilk being too chunky

I've drunk it for over two decades and never seen it "chunky". It is slightly creamier like a full-fat milk or a tiny bit more. Almond milk's kind of a perfect medium for my liking. Rice milk is almost always thinner like a 2%, and you usually do have to shake that one a bit more. Coconut's the one that's most noticeably different from the cow stuff, it's okay on cereal but better in a blend.

I actually think an almond/soy mix is kind of the perfect blend. Even if I weren't vegan, I don't think I could (a) either get used to the concept again, or (b) reacquire the taste for the cow stuff any more :-/

It depends on the brands and stuff. You're never gonna have chunky soymilk if all you buy is Silk.

Maybe, though I'd bet I've had a good ten brands over the years, been at this a good while.