I was a picky eater growing up, but now as I approach retirement, I wish I had been more adventurous earlier. I started by going to buffets to try a little of this and a little of that. But in China the food is ordered for the group, not just one plate for you. Made trying new foods easier. Everyone is also very welcoming. Even the cops in the airport were nice. The little old lady at the restaurant we ate at when not taken out by our coworkers made sure we knew how to eat each dish even through we didn't speak Chinese and she didn't speak English.