Sudden Clarity Clarence

The invention of the Triscuit. Hopefully they use regular salt now ( :

Yeah, they’re salty. What kind of salt did they use before?

I had a blonde moment-which is not too unusual for me:)

Honestly, I have never heard of that :)

Ugh. I must be getting OLD.

Lol—didn’t mean to make you feel old—maybe just wasn’t a thing where I grew up—like grits—have never had those either:)

They don’t even sell the jumbo shredded wheat anymore. The “low fat diet” killed it because it was intended to be served with milk and butter. The two things that protected everyone from heart disease prior to 1977.

Dr Atkins would certainly agree with you about the milk and butter! Question: was the butter melted or what??

Yes. Of course it would melt. You take 2 jumbo shredded wheat put a pat sugar on each one, put a pat of butter on each one, then pour warm milk over it.

Oh!!! That actually sounds really good. That’s how I eat my cream of wheat-butter, sugar and milk :)

It was something like this.

Yum! Too bad they quit making it. My husband eats those frosted mini wheats so that’s why I was confused about the butter—you need hot milk as opposed to him pouring cold on his. I have a lot of blond moments:)

I eat the little ones, but have not seen the big ones since the 80’s

I like the frosted ones but I eat them dry-lol