May as well have a little fun with it, right? :)

That must be a MOVIE inside joke. Having never seen the movie, I wouldn't get it. lol

LOL!

Hey Nixieknox we haven't talked in a while have you seen any of my fun post the last couple days

Sorry. I haven't looked at whole lot of memes the past few days. I was feeling fairly crummy. I'm abut over it now thankfully, except for having lost my voice. And just feeling a little bad otherwise.

Dang girl, git better. Eat chicken broth

Just visited your page. Holy smokes you're a meme making machine! I up voted a few pages. I'll comment on some of those tomorrow.

Oh thanks yeah there are way to many streams. That's why I make so many so that I get spread out with all the users

I make a killer home made stock. I keep chicken carcasses in my freezer in the event someone gets sick, or I need to make some gravy. LOL

Meat or an actual chicken. No offense but sounds real southern, wish I could have some send me a recipe

For stock? PSH... EASY.

Gather your chicken bones (preferably from a whole roasted chicken, plus any other chicken bones you manage to save up) Place in large stock pot (or crock pot). Fill with enough water to have the bones be about 2 inches under.

What all you add is easily varied. But what I do is :
2-3 bay leaves
a tablespoon rosemary
a quartered onion, (two if small)
5-6 fresh garlic cloves busted up a bit
bring to barely a SIMMER. Do not boil this. It needs to go on cooking for at least 2 hours. The crock pot is great for longer cooking.
About the last 30 minutes I add a teaspoon of turmeric, maybe a large pinch of black pepper. When it's done cooking strain it out to get all the solids. A fine mesh strainer is good to run it through a couple of times to get all the fine sediment.
Drink up. Refrigerate. It should turn to a jello-like consistency which loosens again when heated.

Use this for soups, gravy, or just a soothing cold remedy.

Forgot the salt. Gotta add salt to your liking.

I was gonna say ain't broth without salt mmm.hmm sounds delicious

It's a good idea to scrape some of the solid fat off the top after refrigerating also. Sometimes I make it just have a cup in the morning.

Okay

...but it's cute.

Lol