You use it to make stock!

You use it to make stock! | ONE DOES NOT SIMPLY THROW AWAY A TURKEY CARCASS. | image tagged in memes,one does not simply,nixieknox | made w/ Imgflip meme maker
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1,035 views, 8 upvotes, Made by nixieknox 3 weeks ago memesone does not simplynixieknox
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Mad Money Jim Cramer Meme | TURKEY STOCKS ARE UP | image tagged in memes,mad money jim cramer | made w/ Imgflip meme maker
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turkey | YOU'RE IN THE WRONG NEIGHBORHOOD PILGRIM. | image tagged in turkey | made w/ Imgflip meme maker
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Finding Neverland Meme | WHY ARE YOU SAVING THAT TURKEY CARCASS ? THAT'S GONNA BE YOUR CHRISTMAS PRESENT YOU MAY HAVE TO SHARE WITH THE DOG THOUGH | image tagged in memes,finding neverland | made w/ Imgflip meme maker
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mad dog! | I'M NOT SHARING! | image tagged in mad dog | made w/ Imgflip meme maker
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chicken mask | IS THERE ANYTHING TURKEY CAN'T DO? | image tagged in chicken mask | made w/ Imgflip meme maker
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lol
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Ha ha!
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I just made the stock. I have been drinking it today since I have a sore throat. That soup looks so good!
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1 up, 1 reply
Well... mine looked at lot like that, but that pic is from the internet. Friday night I boiled the carcass for an hour or two, then poured the liquid and bones into a crockpot and let it cook on low all night. Removed the bones and solids the next morning and used it a base for my stock. I'm not really the chef type; I read about this on the internet. It tastes pretty good though.
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Sounds like you did well. I like to toss in about a tablespoon each of rosemary and thyme, then about 10 garlic cloves (unpeeled, I just smash them and toss them in) and an onion (same as with the garlic, skin and all). A piece of ginger about the size of my thumb (chopped) goes in also. I saved the pan drippings and put those in the stock once it was done.

I save all the bones from chicken and turkey in a bag in the freezer, that way I always have bones on hand for this purpose.
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It was pretty concentrated, so I diluted a little before adding the veggies and spices. But in the end it was really good. I've portioned and frozen the rest. I like the idea of putting the bones in freezer -- why didn't I think of that?! :)
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