You use it to make stock!

LOL

lol

Ha ha!

I just made the stock. I have been drinking it today since I have a sore throat. That soup looks so good!

Well... mine looked at lot like that, but that pic is from the internet. Friday night I boiled the carcass for an hour or two, then poured the liquid and bones into a crockpot and let it cook on low all night. Removed the bones and solids the next morning and used it a base for my stock. I'm not really the chef type; I read about this on the internet. It tastes pretty good though.

Sounds like you did well. I like to toss in about a tablespoon each of rosemary and thyme, then about 10 garlic cloves (unpeeled, I just smash them and toss them in) and an onion (same as with the garlic, skin and all). A piece of ginger about the size of my thumb (chopped) goes in also. I saved the pan drippings and put those in the stock once it was done.

I save all the bones from chicken and turkey in a bag in the freezer, that way I always have bones on hand for this purpose.

It was pretty concentrated, so I diluted a little before adding the veggies and spices. But in the end it was really good. I've portioned and frozen the rest. I like the idea of putting the bones in freezer -- why didn't I think of that?! :)

So true.. Turkey soup is delicious !!