I Sure Don't Miss The Common Food I Have To Eat, I Forgot How Bad It Is...

Marinate steak overnight (or a couple days) in a mixture of red wine vinegar, cherry cola (RC works best) garlic, pepper, and soy sauce. You can cut it with a plastic spork.

Next time my college cafe serves steak, I'll make sure to remember this!

Arrggg. College Cafe Steak!!! THIS is why I don't eat out.

Yes, recommend this marinade to the chef. I was just giving the shorthand version. My secret recipe marinade contains 4 types of vineger, two of which j prepare personally. A few other spices, for flavor, and Apple or orange juice. Slow cook on my kettle grill. Mmmm.

Unless you're at a 5 Star restaurant that serves aged beef, I recommend stick with the hamburger.

Yeah, I don't think I have the power to ask my chefs if they could do that...
At least the burgers are alright, so I'll take your word for it! XD

Which now makes me wonder about eating peach cobbler when I dine out.

This is sick... D:

I understand BBQ chips, but this, is a whole new level of weirdness...

Come to Quebec we have so many weird flavors.

I've just had the tzatziki. It tastes like slightly-better-than-average ranch chips. And saltier.

Interesting

When I eat the Brazilian ones I'll let you know.

I spoke too soon!