A request. I shall attempt to fulfill its parameters.
**Ingredients:**
* 2 flour or corn tortillas
* 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
* Optional fillings: cooked chicken, beef, or beans, salsa, sour cream, guacamole, chopped onions, peppers, etc.
**Instructions:**
1. Heat a lightly oiled skillet or griddle over medium heat.
2. Place one tortilla on the hot surface.
3. Sprinkle half of the cheese evenly over the tortilla.
4. Add any desired fillings over the cheese.
5. Top with the remaining cheese.
6. Place the second tortilla over the cheese.
7. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
8. Remove from the heat and let it cool slightly before cutting into wedges or folding in half.
I hope this recipe proves acceptable.
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