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How To Bake A Plain Cake
Ingredients
125 g butter 0.5 Cup | 4.4oz | I use salted butter, if you are using unsalted I would add a pinch of salt to the flour
125 g caster sugar 0.5 Cup | 4.4oz | You can substitute with granuated sugar, although the cake texture is a little better with the finer caster sugar
2 teaspoon vanilla essence You can reduce to 1 teaspoon if you don't want too much vanilla flavour
2 eggs I use size 6 eggs which are medium sized eggs
250 g self rasing flour
250 g milk 1 Cup | 8.5 floz | I use full fat milk
Instructions 1.Line the sides and base of your cake tin (I use a 17cm cake tin) 2.Preheat oven to 180 degrees celsius or approx 360 F 3.Weigh or measure out the softened room temperature butter and the sugar, and add the vanilla. 4.Beat the butter and sugar until well creamed, the mix will get fluffy and will start the colour will change from yellow to closer to white. 5.Beat in the eggs, it is best to do this one at a time, otherwise, the creamed mixture can split. 6.Fold in the flour, I use a wooden spoon or spatula for this step. I tend to weigh this straight into the bowl. 7.Fold in the milk, again I tend to weigh this in as it saves me dishes and was how my grandma taught me), but you can use cups to measure if you prefer. 8.Pour into your lined cake tin and bake at 180 degrees Celsius (360 F) for 40 mins or until when pierced with a skewer in the centre the skewer comes out clean. The cake should be golden in colour. 9.Cool in the tin for around 10 minutes before turning out on to a cake rack. 10.It can be nice to dust the cool cake with a little icing sugar before serving Hope this helps anyone that wants to bake a cak

Thanks, I'm actually gonna do that for my bf

Real

How To Bake A Plain Cake
Ingredients
125 g butter 0.5 Cup | 4.4oz | I use salted butter, if you are using unsalted I would add a pinch of salt to the flour
125 g caster sugar 0.5 Cup | 4.4oz | You can substitute with granuated sugar, although the cake texture is a little better with the finer caster sugar
2 teaspoon vanilla essence You can reduce to 1 teaspoon if you don't want too much vanilla flavour
2 eggs I use size 6 eggs which are medium sized eggs
250 g self rasing flour
250 g milk 1 Cup | 8.5 floz | I use full fat milk
Instructions 1.Line the sides and base of your cake tin (I use a 17cm cake tin) 2.Preheat oven to 180 degrees celsius or approx 360 F 3.Weigh or measure out the softened room temperature butter and the sugar, and add the vanilla. 4.Beat the butter and sugar until well creamed, the mix will get fluffy and will start the colour will change from yellow to closer to white. 5.Beat in the eggs, it is best to do this one at a time, otherwise, the creamed mixture can split. 6.Fold in the flour, I use a wooden spoon or spatula for this step. I tend to weigh this straight into the bowl. 7.Fold in the milk, again I tend to weigh this in as it saves me dishes and was how my grandma taught me), but you can use cups to measure if you prefer. 8.Pour into your lined cake tin and bake at 180 degrees Celsius (360 F) for 40 mins or until when pierced with a skewer in the centre the skewer comes out clean. The cake should be golden in colour. 9.Cool in the tin for around 10 minutes before turning out on to a cake rack. 10.It can be nice to dust the cool cake with a little icing sugar before serving Hope this helps anyone that wants to bake a cak

People are harassing me online and irl, people at my school hate me for being trans and scream slurs at me, I’ve been cutting myself again even though I’ve been clean for almost 3 months, my dad just beat me again, and I have so many genuine problems in my life that this is wearing away at me and I might delete my accountTODAY WILL LIKELY BE A VERY TOUGH DAY FOR MANY US LGBTQ PEOPLE. IF YOU WOULD LIKE, YOU CAN VENT IN OUR LGBTQ VENTING STREAM. IT WAS ORIGINALLY CREATED BY CHAWS AND GUMMY. I TOOK OVER OWNERSHIP OF IT AFTER THEY LEFT. IN THE STREAM, THERE IS ALSO A WIKI LINK OF SUICIDE HOTLINES LISTED BY COUNTRY IN THE DESCRIPTION AND A REASONS NOT TO CUT LIST MADE BY ME. IF USEFUL TO YOU, PLEASE USE THEM.Hello everyone, I wanted to let you know that posting here in the lgbtq stream will be dissabled until Friday. There has been far too much drama in recent days, and we think it’s best to give everyone time to cool down. We really appreciate your understanding and support during this time. We’ll be back soon, ready to create a positive space for all of us. Thanks for hanging in there!