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Differences Between Real & Counterfeit Foods

1,747 views 22 upvotes Made by Mack-The-Knife 11 months ago in fun
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4 Comments
2 ups, 10mo
I don't want to eat anything unless it's made myself so I know that's not going to happen
1 up, 10mo,
1 reply
Some of this is misleading, for example, very fine salt will alway make the water cloudy until it filly dissolves and some lentils just change colour a bit when they are boiled. Everything else was good though
0 ups, 10mo
Also, butter is literally made of fat?
0 ups, 10mo
nun of this is real
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