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I mix zatarain's creole seasoning with salt, sugar, and sesame seed. Then I dip the cuke in it.
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Made by anonymous
9 years ago
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, 9y
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IMAGE DESCRIPTION:
MODERN LIFE CAN BE SUMMED UP IN OUR CONSUMPTION OF SALAD CUCUMBERS; SOMEHOW OUT OF SEASON FRESH CUCUMBERS BECAME CHEAPER THAN PICKLES, BUT PEOPLE STILL WANT A PICKLE AND NOT A SEASONED CUCUMBER