* 1 ribeye steak
* Salt & black pepper
* 3 Yukon Gold potatoes, cut into large chunks
* 1 onion, julienned
* 3 eggs
* 1 tbsp neutral oil
Cowboy Butter:
* 1 stick (½ cup) butter, melted
* 2 cloves garlic, minced
* 2 tbsp chopped parsley
* ½ tsp chili flakes
* ½ tsp Cajun seasoning
* ½ tsp cayenne pepper
* Salt & black pepper, to taste; Method:
1. Preheat a cast iron pan in a 500°F pizza oven (or any very hot oven). Add the neutral oil and sear the ribeye until medium-rare to medium. Remove and let it rest.
2. Add the onion and cook until deeply golden. Stir in the potatoes and roast until they’re tender with crispy edges.
3. Push the potatoes to the outside of the pan, leaving a circle in the center. Crack in the 3 eggs.
4. Slice the rested steak. Pour in the cowboy butter, add the steak back to the pan, and let everything sizzle until the eggs are cooked to your liking.
5. Serve immediately and spoon that cowboy butter over everything.
